Proses dan komposisi mie instan dari pati dan gluten jagung

Institut Pertanian Bogor (IPB) (2006) Proses dan komposisi mie instan dari pati dan gluten jagung. P00200600052.

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Item Type: Patent
Subjects: A General Works > AS Academies and learned societies (General)
University Archives, UNSPECIFIED > A General Works > AS Academies and learned societies (General)
University Archives, UNSPECIFIED > A General Works > AS Academies and learned societies (General)
Divisions: Patent
Depositing User: Admin DKSI IPB
Date Deposited: 06 Dec 2012 03:18
Last Modified: 06 Dec 2012 03:18
URI: http://kms.ipb.ac.id/528/

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