Proses dan komposisi mie instan dari pati dan gluten jagung

Institut Pertanian Bogor (IPB) (2006) Proses dan komposisi mie instan dari pati dan gluten jagung. P00200600052.

[img]
Preview
 Text (patent)
Proses_dan_Komposisi_Mie_Instan.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial Share Alike.
Download (32kB) Text (patent)
Proses_dan_Komposisi_Mie_Instan.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial Share Alike. | Preview
Item Type: Patent
Subjects: A General Works > AS Academies and learned societies (General)
University Archives, UNSPECIFIED > A General Works > AS Academies and learned societies (General)
University Archives, UNSPECIFIED > A General Works > AS Academies and learned societies (General)
Divisions: Patent
Depositing User: Admin DKSI IPB
Date Deposited: 06 Dec 2012 03:18
Last Modified: 06 Dec 2012 03:18
URI: http://kms.ipb.ac.id/528/

Actions (login required)

View Item View Item
KMS IPB (Knowledge Management System) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.