Komposisi, proses, dan penggunaan jamur sebagai bahan makanan siap saji dan penambah cita rasa makanan

Institut Pertanian Bogor (IPB) (2014) Komposisi, proses, dan penggunaan jamur sebagai bahan makanan siap saji dan penambah cita rasa makanan. P00200400197.

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Item Type: Patent
Subjects: A General Works > AS Academies and learned societies (General)
A General Works > AS Academies and learned societies (General)
A General Works > AS Academies and learned societies (General)
University Archives, UNSPECIFIED > A General Works > AS Academies and learned societies (General)
Divisions: Patent
Depositing User: Admin DKSI IPB
Date Deposited: 03 Dec 2012 04:48
Last Modified: 03 Dec 2012 04:48
URI: http://kms.ipb.ac.id/400/

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