Ekstraksi dan stabilitas warna ubi jalar ungu (Ipomoea batatas L.,) sebagai pewarna alami

Winarti, Sri and Sarofa, Ulya and Anggrahini, Dhini (2008) Ekstraksi dan stabilitas warna ubi jalar ungu (Ipomoea batatas L.,) sebagai pewarna alami. Bogor Agricultural University (IPB).

[img]
Preview
Other (Jurnal Teknik Kimia)
ekstraksi dan Stabilitas warna ubi jalar ungu.PDF - Published Version
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (219kB) Other (Jurnal Teknik Kimia)
ekstraksi dan Stabilitas warna ubi jalar ungu.PDF - Published Version
Available under License
Creative Commons Attribution Non-commercial Share Alike. | Preview
Item Type: Other
Subjects: L Education > L Education (General)
Divisions: Trainner > A
Depositing User: Admin DKSI IPB
Date Deposited: 05 Mar 2013 04:15
Last Modified: 04 Apr 2013 02:47
URI: http://kms.ipb.ac.id/1355/

Actions (login required)

View Item View Item