Departemen Ilmu dan Teknologi Pangan, IPB (2012) Course syllabus and assessment tools: FST 335 sensory evaluation of foods. [Teaching Resource]
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Contoh Silabus 3 FST 335 Evaluasi Sensori.pdf Download (607kB) Text Contoh Silabus 3 FST 335 Evaluasi Sensori.pdf | Preview |
| Item Type: | Teaching Resource |
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| Subjects: | L Education > L Education (General) |
| Divisions: | Learning Outcomes, Capaian Pembelajaran |
| Depositing User: | Admin DKSI IPB |
| Date Deposited: | 22 Jan 2013 02:15 |
| Last Modified: | 22 Jan 2013 02:15 |
| URI: | http://kms.ipb.ac.id/1114/ |
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